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Baked Cauliflower Latkes

Baked Cauliflower Latkes

 

Total Time: 40 min.
Prep Time: 10 min.
Cooking Time: 30 min.
Yield: 16 servings, 1 latke each

Ingredients:
2 Tbsp. extra virgin olive oil, divided use
2 cups hot water
1½ lb. medium cauliflower, cut into florets, hard stem discarded
2 large eggs
½ medium onion, finely chopped
2 Tbsp. whole wheat flour
½ tsp. sea salt
¼ tsp. garlic powder

Preparation:
1. Preheat oven to 400° F.
2. Line baking sheet with aluminum foil; brush foil with 1 Tbsp. oil. Set aside.
3. Bring water to boil in medium saucepan over medium-high heat.
4. Place cauliflower in a steamer basket in saucepan; steam for 4 to 7 minutes or until cauliflower is tender. Drain well. Dry with a paper towel.
5. Place cauliflower in a large bowl; mash with a fork.
6. Add eggs, onion, flour, salt, and garlic powder; mix well.
7. Using ¼ cup measuring cup, scoop mixture into patties and place on prepared baking sheet. 8. Brush the tops evenly with remaining 1 Tbsp. oil; bake for 10 minutes. Flip latkes and bake an additional 10 minutes or until crisp.


Nutritional Information (per serving):

Calories: 39
Carbohydrate: 23 g
Protein: 2 g
Fat: 2 g
Saturated Fat: 0 g
Cholesterol: 3 mg
Sodium: 94 mg
Sugar: 1 g
Fiber: 1 g

 

 

P90X/P90X2 Portion Equivalents:
1 vegetable

Body Beast Portion Equivalents:
2 vegetables



 
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