Summer Salad with Basil Dressing
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 1 serving
2 tsp. extra-virgin olive oil
1 Tbsp. rice wine vinegar
1 tsp. raw honey
¼ packed fresh basil leaves
2 cups chopped romaine lettuce
¼ medium cucumber, cut in half lengthwise, sliced thin
1 heirloom tomato, coarsely chopped
1 medium nectarine (or peach, apple or pear), slightly firm, coarsely chopped
2 tsp. raw pecan pieces
½ oz. soft goat cheese
1. Place oil, vinegar, honey, and basil in a food processor or blender; cover. Pulse until smooth. Set aside.
2. Combine lettuce, cucumber, tomato, and nectarine in a large serving bowl; mix well.
3. Drizzle salad with dressing; toss gently to blend.
4. Top with pecans and cheese.
Nutritional Information (per serving):
P90X/P90X2 Portions (per serving)
Body Beast Portions (per serving)