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More statistics| pastrygrrl I have it more challenging than most, because I'm a professional pastry chef. But it gets worse, I work out of my home so if I want a red velvet cupcake, it's there staring at me from the freezer, garlic, basil and oregano freshly baked bread aroma wafting from the oven it's here. I'm like a crack addict working to cook rocks in a back alley crack house. So fresh baked goods are never to far | ?
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