Almond Butter, Banana, and Berry Toast

This delicious almond butter, banana, and berry toast can be customized with your favorite berries (we used raspberries for the red stripes, but strawberries, red grapes, or plums would work, too).

Enjoy it for Independence Day, Labor Day — any day, really!

5 from 2 votes

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Almond Butter Banana and Berry Toast

This delicious almond butter, banana, and berry toast can be customized with your favorite berries.

Course Breakfast, Snack

Cuisine American

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Servings 1 Slice

Calories 212 kcal

Author Beachbody

Ingredients

• 2 tsp. all-natural almond butter
• 1 slice whole grain bread toasted
• 11 fresh blueberries
• 12 fresh raspberries
• ¼ large banana cut in half lengthwise, cut into ½-inch slices

Instructions

1. Spread almond butter evenly on toast.

2. To create a fruit flag, place five raspberries in a line parallel to the bottom of bread.
   

3. Place banana slices above raspberries.
   

4. Repeat with raspberries.
   

5. Place one banana slice on right side above raspberries.
   

6. Place two raspberries above banana slice.
   

7. Place one banana slice above raspberries.

8. Create a square of blueberries on the upper left corner. Serve.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts

Almond Butter Banana and Berry Toast

Amount Per Serving (1 slice)

Calories 212 Calories from Fat 63

% Daily Value*

Fat 7g11%

Sodium 23mg1%

Carbohydrates 34g11%

Fiber 8g33%

Sugar 9g10%

Protein 7g14%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Purple
1 Yellow
2 tsp.

2B Mindset Plate It!
Makes a great FFC as part of breakfast.

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Photograph by Amanda Mexiner.