Name: Watermelon and Heirloom Tomato Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Tbsp. extra virgin olive oil; 3 Tbsp. red wine vinegar; 2 Tbsp. finely chopped basil (or mint, chives, or parsley); 1/4 tsp. sea salt (or Himalayan salt); 1/4 tsp. ground black pepper; 1 cup arugula; 1/2 medium seedless watermelon, rind removed, cut into 2-inch triangles; 3 medium heirloom tomatoes; 1/2 cup yellow cherry tomatoes, cut in half; 1/4 medium red onion, sliced thin; 2 Tbsp. crumbled feta cheese (about ½ oz.)

This refreshing watermelon tomato salad is simple, flavorful, and easy to put together.

The base ingredients include light, sweet watermelon, savory heirloom tomatoes, and a bit of arugula for bite.

The dressing is tangy combination fo red wine vinegar, extra-virgin olive oil, sea salt, and black pepper.

The end result is a bright, delicious, and fragrant blend of summer ingredients.

5 from 3 votes

Watermelon and Heirloom Tomato Salad

This bright, delicious, and fragrant blend of summer ingredients is sure to delight the senses.

Course Main Course

Cuisine American

Keyword salad

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Servings 4 servings

Calories 154 kcal

Author Beachbody

Ingredients

1 Tbsp. extra virgin olive oil
3 Tbsp. red wine vinegar
2 Tbsp. finely chopped basil (or mint, chives, or parsley)
1/4 tsp. sea salt (or Himalayan salt)
1/4 tsp. ground black pepper
1 cup arugula
1/2 medium seedless watermelon, rind removed, cut into 2-inch triangles
3 medium heirloom tomatoes
1/2 cup yellow cherry tomatoes, cut in half
1/4 medium red onion, sliced thin
2 Tbsp. crumbled feta cheese (about ½ oz.)

Instructions

Combine oil, vinegar, basil, salt, and pepper in small bowl; whisk to blend. Set aside.
Arrange arugula, watermelon, heirloom tomatoes, cherry tomatoes, and onion on a large serving platter.
Drizzle evenly with dressing.
Top evenly with cheese.

Nutrition Facts

Watermelon and Heirloom Tomato Salad

Amount Per Serving (1 serving)

Calories 154 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Cholesterol 4mg1%

Sodium 206mg9%

Carbohydrates 27g9%

Fiber 3g13%

Sugar 21g23%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

P90X/P90X2 Portions
½ Fat
½ Fruit
1 Vegetable

P90X3 Portions
1½ Carb
1 Fat

Body Beast Portions
1 Fruit
2 Vegetables
1 Fat

Portion Fix Containers
1 Green
1 Purple
1½ tsp.

2B Mindset Plate It!
Enjoy as part of lunch.

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