Author Archives: Anguel Dimov

Irish Soda Bread

Irish Soda Bread

Irish soda bread might possibly be one of the easiest breads to make at home. Soda bread relies on a reaction of an acid (buttermilk) and a base (baking soda) to help the dough rise, rather than waiting hours for added yeast to leaven the dough. In fact, Irish soda bread doesn’t need any rise

Skinny Beef Stroganoff

Skinny Beef Stroganoff

Classic beef stroganoff is a Russian dish made from sautéed beef and a sauce made from sour cream. It’s popularity spread around the globe, spawning many variations. The traditional American version also has onions and mushrooms sautéed in butter, and is served over a bed of egg noodles. It’s a hearty meal that’s especially comforting during colder

Healthy Chicken Parmesan

Healthy Chicken Parmesan

Chicken Parmesan is typically deep-fried and smothered with cheese. Thankfully, with this recipe you can make your own healthy chicken Parmesan at home.

Vegan_Sugar_Cookies

Vegan Sugar Cookies

When it comes to cookies, the classic chocolate chip tends to get a lot of attention. I get it, I like chocolate as much as the next person. But when the holidays roll around, sugar cookies quickly rise to the top of my list. Sugar cookies are buttery and sweet, and their dreamy color makes

Cranberry Crumble Bars

Cranberry Crumble Bars

These mouthwatering cranberry crumble bars feature a sweet and tart cranberry orange filling on a dense pastry crust topped with crisp oats.

Apple and Chestnut Stuffing

Apple and Chestnut Stuffing

Stuffing, or dressing as some call it, is perhaps one of my favorite parts of a holiday meal. There are so many delicious flavors and textures going on – it’s hard not to go back for seconds! This apple and chestnut stuffing is basically the best of holidays combined in a single dish. The onions, celery,

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