Once heralded as the ultimate health food in the ’70s, cottage cheese soon went the way of quiche, deviled eggs, and granola. But as with most fads, what’s old is new again: Cottage cheese is officially cool again. With the spike in interest in gut health, probiotics, and non-meat sources of protein, people are coming…
There are endless ways to transform a basic cup of hot chocolate. We’ll get you started with a few of our favorite (healthier) hot chocolate flavors.
Wouldn’t it be great if you could capture the mouthfeel and texture of deep-fried foods, but have the dish actually be healthy (or, at least, healthier)? Good news: You can! Here’s how.
Roasting a perfect Thanksgiving turkey can be a tough task that may leave you with a dry, tasteless bird. Find out how to avoid a tough turkey.
Like all trends, everything that was once old is new again and especially true for foods. Prime example? spirulina. Find out what it is and how to eat it.