Cinco de Mayo commemorates Mexico’s unexpected victory over the French at the Battle of Puebla on May 5th, 1862. And May 5th every year, the city of Puebla celebrates the occasion with a huge parade. If you go, expect floats, food, dancing, music, locals dressed as Mexican and French soldiers reenacting the war. In the…
My name is Rebecca and I love cheese. I’m also a digital marketing professional, freelance writer, wife, dog mom of two, and I drive 70 miles round-trip to work every day. So you could say I’m a little busy. A year ago, I was a weight-loss newbie, but even I know that fad diets don’t…
These scrumptious pumpkin muffins with maple cream cheese are a surprisingly healthy treat from Autumn Calabrese’s FIXATE cookbook.
This turkey and wild rice bowl recipe is packed with enough savory flavor to be considered comfort food, but is packed with good-for-you ingredients. Get the recipe.
Make the most of what’s left of summer (or pretend it’s still here) with these citrus-marinated Mango Chicken Skewers. Because, who doesn’t love food on a stick?
This Mediterranean-style chicken breast with feta and artichoke is an easy and delicious solution for the person who’s big on flavor, but short on time.
It’s hard to believe this Chocolate Hazelnut Smoothie Bowl is actually good for you, but believe it! Miracles do happen.
Check out these gorgeous watermelon fruit pizzas — they’re made of juicy, delicious fruits layered on top of Greek yogurt and luscious watermelon slices.
Find out how to sear ahi tuna steak, one of the leanest, most flavorful forms of protein on the planet.
This Quinoa with Sun-Dried Tomatoes and Pesto recipe is basically a bowl of superfood that tastes incredible. It’s perfect for a potluck or office lunch.