Black Bean Salad
This Black Bean Salad has only five ingredients, so it definitely falls into the easy recipe category, but what’s unexpected is how bright and tangy this satisfying salad can be.
Perhaps the best part about this black bean and corn-based side dish is its versatility. Pair it with anything that complements its Southwest flair. Steak Fajitas and Margarita Chicken come to mind.
But consider this hearty salad as a well-balanced lunch on its own, especially on days when spare time is hard to come by, this Black Bean Salad recipe is clutch.
Our colorful Black Bean salad has only five ingredients and takes just minutes to prepare.
It makes enough servings for a week of delicious side dishes or snacks, so it’s terrific for meal prep. Get other colorful meal prep ideas here.
Black Bean Salad
Our colorful Black Bean salad has only five ingredients and takes just minutes to prepare.
Ingredients
- 2 cans (15 oz. each) black beans drained, rinsed
- 1 can (15 oz.) corn rinsed, drained
- 2 medium red bell peppers chopped
- ¼ cup finely chopped fresh cilantro
- ¼ cup fresh lime juice
Instructions
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Combine beans, corn, bell peppers, and cilantro in a large bowl; mix well.
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Drizzle with lime juice; toss gently to blend.
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Chill, covered, in refrigerator for 1 to 2 hours before serving
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.
Container Equivalents
½ Green
1 Yellow
2B Mindset Plate It!
Makes a great FFC side as part of breakfast or lunch.
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Cover photo by Hannah Rex. Other photos by Kirsten Morningstar.