Zesty orange and cranberries are the stars of this breakfast.
Total Time: 35 min.
Prep Time: 10 min.
Cooking Time: 25 min.
Yield: 4 servings, about ½ cup each
4 cups water
¼ tsp. sea salt (Himalayan salt)
1 cup steel cut oats
2 tsp. finely chopped orange peel
2 Tbsp. unsweetened dried cranberries
1 tsp. raw honey (optional)
½ tsp. ground cinnamon
2 Tbsp. 100% orange juice (optional)
1. Bring water and salt to a boil in medium saucepan over medium-high heat. Reduce heat to low.
2. Add oats; cook, stirring frequently, for 15 to 20 minutes, or until water is just absorbed. Remove from heat.
3. Add orange peel. Let stand for 1 minute.
4. Add cranberries, honey (if desired), and cinnamon; mix well. If too thick, add orange juice.
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