Some things were just meant to go together: strawberries and cream, oatmeal and raisins, peanut butter, and chocolate.

Our Chocolate Peanut Butter Popsicles blend the latter two made-in-heaven flavors into ice-cold pops that taste like a peanut butter cup on a stick — without the truckload of fat and sugar to weigh you down.

Most better-for-you popsicles are usually fruit-based, but these fudge popsicles offer something a little creamier.

Blend and freeze just three ingredients — Chocolate Shakeology, peanut butter, and milk — and you’ll be enjoying a satisfying, healthy treat.

(Not a fan of chocolate? Then check out our avocado and banana popsicles).

Peanut butter may sound like an indulgence, but it can be part of a healthy diet — in moderation, of course.

Peanuts pack a lot into a little package: They contain fiber, protein, key vitamins and minerals like potassium and vitamin E, and monounsaturated fats.

If you’re feeling a little ambitious, consider making your own. All you need are peanuts and a food processor and you can make homemade peanut butter in five minutes flat.

If you don’t own a food processor or don’t want to mess with kitchen appliances, just make sure to use natural peanut butter.

Check the label: The only ingredients listed should be peanuts and salt.

Want more delicious and healthy Shakeology dessert ideas? Here are recipes for brownies, energy balls, and cookies for you to try! Let us know how they turn out.

Don’t have Shakeology yet? Get all of the Shakeology flavors here!

4.46 from 11 votes

Chocolate Peanut Butter Popsicles

Our Chocolate Peanut Butter Popsicles are a made-in-heaven blend of flavors that taste like a peanut butter cup on a stick.

Course Dessert, Shakeology

Prep Time 3 hrs 10 mins

Cook Time 0 mins

Total Time 3 hrs 10 mins

Servings 4 servings (1 popsicle each)

Calories 142 kcal

Ingredients

1 cup reduced-fat (2%) milk
2 scoops Chocolate Shakeology
1 Tbsp. + 1 tsp. all-natural peanut butter

Instructions

Place milk, Shakeology, and peanut butter in blender; cover. Blend until smooth.
Pour evenly into four ice pop molds; freeze until hard.
Serve immediately or freeze in an airtight container up to 5 days until ready to eat.