These Cookie Dough Balls are definitely a step up from store-bought cookie dough! This easy, no-bake recipe combines Vanilla Shakeology with almond butter, raw honey, raw almonds, and chocolate chips. The recipe makes 13 Cookie Dough Balls, leaving you with plenty to share. Store them in the fridge until they’re ready to enjoy.
Don’t have Shakeology yet? Get all of the Shakeology flavors here!
Cookie Dough Balls
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 13 servings, 1 ball each
½ cup all-natural almond butter
¼ cup raw honey
½ cup finely chopped raw almonds
2½ scoops Vanilla Shakeology
2 Tbsp. mini semi-sweet (or dark chocolate) chocolate chips
1. Combine almond butter, honey, almonds, Shakeology, and chocolate chips in a medium bowl; mix well.
2. Roll into thirteen balls, about 1-inch in diameter each.
3.Store in fridge.
Nutritional Information (per serving):
Total Fat: 9 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 85 g
Carbohydrates: 12 g
Fiber: 1 g
Sugars: 8 g
Protein: 5 g
Body Beast Portions
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Photos by Rebecca Gutierrez.