Matcha Latte Shakeology

Matcha Latte Shakeology

You’ve probably seen the matcha lattes (also called green tea lattes since matcha is made from the powdered leaves of green tea) at coffee houses, and that’s cool because matcha definitely has benefits, but unfortunately most use sugary syrups and flavorings, or add sugar to their matcha powder. Instead of a sugar-laced latte, we recommend trying this version made with Shakeology.

Our version of a matcha latte starts with Vanilla Shakeology (which now includes matcha!), and then we add additional matcha powder for flavor and color. You’ll find a little matcha goes a long way! So consider using your leftover matcha powder for making other cold/hot beverages like this Matcha Pink Drink or even baking with it as with this Green Tea Ice Cream.

When heating up matcha, be aware that it can get bitter quite easily. So when making tea or other hot beverages, try to avoid using scalding hot water, which can cause the powder to taste bitter.

Don’t have Shakeology yet? Get all of the Shakeology flavors here!

 

Matcha Latte Shakeology

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 1 smoothie

Ingredients:
1 cup unsweetened almond milk
1 cup ice
1 scoop Vanilla Vegan Shakeology
1 tsp. unsweetened matcha powder

Preparation:
1. Place almond milk, ice, Shakeology, and matcha powder in blender; cover. Blend until smooth.

Tip: Make sure the matcha powder you use is unsweetened and does not contain other additives.

Matcha Latte Shakeology

Nutritional Information (per serving):
Calories: 221
Total Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 476 mg
Carbohydrates: 25 g
Fiber: 5 g
Sugars: 7 g
Protein: 17 g

P90X/P90X2 Portions
1 Protein
1 Single Serving Snack

P90X3 Portions
1½ Carb
1 Protein

Body Beast Portions
½ Starch
1 Protein Liquid
1 Balanced Liquid

Fix Portions
1 Red
1 tsp

Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.

If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.

Photographs by Anguel Dimov and Brianne B of Natural Girl Modern World

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