Spinach, Tomato, and Quinoa Breakfast Casserole

Spinach, Tomato, and Quinoa Breakfast Casserole

Whip up one pan of this veggie-packed egg and quinoa casserole and you’re set for a week’s worth of breakfasts!

It makes five servings of hearty, protein-packed meals. Just reheat briefly in a microwave or toaster oven, and go.

Quinoa might sound like a surprising choice for a morning meal, but its nutty flavor complements the dish and combine with cottage cheese (or ricotta) makes for a filling, protein-packed meal.

Use this recipe as a template for other delicious combinations. You can swap the spinach and tomatoes for any other vegetables you like.

Try kale and mushrooms, sautéed bell peppers and onions, or asparagus and artichoke hearts.

We made this breakfast casserole recipe vegetarian, but it would also taste great with cubes of lean ham, turkey bacon, or chicken breast.

Try this breakfast casserole as part of this meal prep that you can make in 90 minutes or less.

Spinach and Quinoa Breakfast Casserole | BeachbodyBlog.com
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Spinach, Tomato, and Quinoa Breakfast Casserole

Whip up one dish of this veggie-packed egg and quinoa casserole and you're set for a week's worth of breakfasts! It makes five servings of hearty, protein-packed meals.

Course Breakfast
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 5 Servings
Calories 272 kcal
Author BODi

Ingredients

  • Nonstick cooking spray
  • cups cooked quinoa
  • 8 large eggs, lightly beaten
  • ¾ cup reduced-fat (2%) cottage cheese (or part-skim ricotta)
  • 4 cups raw spinach
  • 1 cup cherry tomatoes, halved
  • ½ cup finely chopped basil
  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

Instructions

  1. Heat oven to 375° F.

  2. Lightly coat 9x12-inch baking dish with spray. Set aside.

  3. Combine quinoa, eggs, cottage cheese, spinach, tomatoes, and basil in a large bowl; mix well. Season with salt and pepper, if desired. 

  4. Pour quinoa mixture into baking dish. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Recipe Notes

Gluten-Free, High Protein, Lacto-Ovo Vegetarian

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Spinach, Tomato, and Quinoa Breakfast Casserole
Amount Per Serving (1 serving)
Calories 272 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 298mg99%
Sodium 364mg16%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 2g2%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents
1 Green
1 Red
1 Yellow

2B Mindset Plate It!
A great breakfast option. Add veggies or a side salad for lunch.

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Photos by Kirsten Morningstar