This breaded chicken fingers recipe is the grown-up version of chicken nuggets. We think you’ll like them even better than the fried and frozen variety.
This is a great recipe to use leftover chicken and baked sweet potatoes. Don’t have leftovers? We’ll let you in on a little secret: the dish in the photograph above was made with a chicken breast from the deli section of the supermarket and a bag of frozen cubed sweet potatoes. And it was indeed hearty,…
This Mediterranean-style chicken breast with feta and artichoke is an easy and delicious solution for the person who’s big on flavor, but short on time.
The flavors of our pad thai are similar to the traditional dish, but instead of noodles, this recipe calls for spaghetti squash. Get the recipe.
Outdoor meals are normally saved for big BBQs or romantic gestures, but you don’t need to get fancy. These three-course menus are ideal for the fresh air.
In this flavor-rich dish, colorful summer veggies soak in a tart marinade to complement tender chicken sausage. The best part? No “Top Chef” skills needed here — just chop, marinate, and cook.
Pasta is a dish that tugs at your heartstrings. My mouth waters thinking about a steaming plate of hot pasta — and let’s not forget about the freshly grated Parmesan cheese that melts on top. One of my favorite types of pasta is fettuccine alfredo. I love how the creamy garlicky sauce coats each noodle.…
Some days, the only thing that will cure a bad mood is a giant heap of comfort food. With these 10 recipes, you can make your favorite dishes for a healthy meal prep that you can enjoy all week!
This salad is a trimmed-down, fiber-filled version of a Tex-Mex rice bowl. We held the guac, sour cream, and cheese to bring the dish under 200 calories.
For a healthy take on snack food, try this barbecue chicken baked sweet potato recipe. Make sure you’re really hungry when you make them — these puppies are filling. Get the recipe.