These super berry orange pops are a great rendition of the classic cold summer treat, but without artificial flavors, dyes, or sugars.
These grown-up creamsicles have everything you want in a fresh summer dessert — a hint of tropical coconut, vanilla-kissed blueberries, light dairy that allows the honey-sweetened pop to pause on your tongue — and nothing you don’t want like added refined sugars and chemicals. At just over 80 calories per pop, you can put your…
Black beans have a soft, yet hearty consistency that blends well with lemon juice, garlic and tahini to create a savory spread that’s lower in calories and fat than chickpea hummus. Get the recipe.
This summer, spare yourself from the extra heat of the oven with these incredibly satisfying no-bake brownies! They’re rich and chocolatey, and they’re vegan too!
Avocado-lovers, meet your new favorite salad dressing. This creamy, Southwestern-styled avocado dressing coats every bite of salad with the flavor of rich avocado.
These beautiful Rainbow Vegetable Skewers are one of the tasty rainbow recipes that we’ll be sharing this month! Try them, and enter to win great prizes.
Composed of just three main ingredients, this fennel and orange salad is an elegant dish to serve to company, but it’s easy enough to make on a weeknight. Get the recipe.
These devilishly-good Carrot Cake Shakeology Energy Balls really taste like carrot cake, and they’re only 90 calories!
Sweetened with honey and vanilla extract, then mixed with yogurt, this banana mousse tastes like a light and fluffy pudding. With only 79 calories per serving, you can even eat it for breakfast! Get the recipe.
This recipe is about to become your secret-weapon in the kitchen. Give any dish south-of-the-border flair with this flavorful, all-natural taco seasoning blend.